Don’t overlook Lin’s vegetable offerings, like the refreshing Szechuan spicy cucumbers and any of the seasonal sautéed greens, like Chinese broccoli, snow pea leaves or bok choy. My other dim sum favorites include the flavorful basil chicken dumplings, the simple and sublime shrimp har kaw, and the exceptional sticky rice, each glistening kernel like a shiny pearl. It’s a tasty and creative option, but I prefer the original. Lin also offers a single, Texas-size seafood soup dumpling filled with pork, chicken and duck broth and scallops, lobster and shrimp. Drizzled with a touch of ginger-infused vinegar, they are eyes-roll-back good. These tender steamed morsels burst with an unctuous broth and savory pork filling. ![]() If there’s a signature dish at Lin, it’s the soup dumplings. But at Lin, it’s a civilized affair where you order à la carte from a menu, thus ensuring your dim sum arrives hot and fresh. And although it’s her weekend dim sum that put her on the map, her other sophisticated Chinese dishes draw equally enthusiastic crowds at lunch and dinner throughout the week.ĭim sum, the Cantonese morning meal of bite-size foods, is frequently a cacophony of banging carts piled with greasy, tepid offerings. But after years of cooking in other people’s kitchens, Ling decided to strike out on her own. Prior to that, she spent more than 15 years at Ronald Cheng’s Chinatown restaurants. Open just a year, it has been packing them in since day one, perhaps because the chef/owner’s stellar reputation preceded her: She helped develop the enormously popular dim sum program at Austin hot spot Wu Chow. And like so many Austin transplants, she helped transform our sleepy brisket-and-breakfast-taco hamlet into a bona fide culinary destination with her global culinary talents.Ĭhef Ling’s restaurant, Lin Asian Bar + Dim Sum Restaurant, is undoubtedly one of the most popular restaurants in town right now. ![]() But then the little town grew up, and people started moving here from all over the world, like chef Ling Qi Wu, from China’s Fujian Province. ![]() It didn’t have much culinary diversity, and it certainly didn’t have much Asian food. It was quaint and funky and served tasty barbecue and Tex-Mex. A long time ago, there was a little town called Austin.
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